Soursop Leaves for Graviola Tea
Brew your own super healthy Guyabano/Graviola Tea using our 100% vegan and organic dried Soursop leaves from Mauritius.
How do you grow Soursop leaves?
Our Soursop leaves are grown on our own small farm on Mauritius, supporting indigenous people, the planet and biodiversity. No chemicals are used on the Soursop plants and the drying process is done all naturally under Africa’s sun. You will receive 20g/0.7oz of highest-grade Soursop leaves that have been dried with lots of love and time, you’ll notice this in the deep, full flavor or your tea.
Soursop leaves are known for their numerous health benefits and great taste. Our Soursop leaves are 100% natural, organic and are perfect for tea brewing. You will receive 20g/0.7oz of freshly dried Soursop / Graviola (Annona Muricata) Leaves in an all natural, handmade wooden round box, see picture above.
These leaves are also called Guyabano, Guanabana, Annona Muricata or Graviola depending on the country they’re grown in.
Below you can see our Soursop leaves in action. The 1st image shows organic Soursop leaves in our small farm which are harvested in the morning and then dried throughout the day, then collected at dawn. The process gets repeated 3-4 times to make sure there is no moisture left in the leaves, hence making them last for approx 2 years.
The next picture shows our Soursop leaves in the pretty Bluechai box, handmade and natural. The third and final picture shows a thermos pitcher filled with delicious Graviola tea which has been steeped for 30 minutes. Enjoy!
Note: Since this is a natural product it is normal to receive broken or leaves with a white shimmer on them. Just rinse them once before brewing and you’re good to go!
You will receive 20g/0.7oz of premium, organic Soursop leaves in a unique, handmade wooden box, made in Germany.
Follow our Soursop tea brewing instructions below, use max 4 leaves per liter/¼ gallon. The leaves included in the box are enough to brew around 4 liters/1 gallon of tea.
How do you brew Soursop leaves?
Cut or tear 2 to 3 leaves into pieces and boil the leaves in water (one cup of leaves to one cup of water)
Let the tea steep for 30 minutes to 1 hours, then strain the leaves.
Enjoy the herbal tea up to 3 times daily, hot or cold a delight. Add honey or sugar to sweeten.
Potential health benefits of Soursop leaves
You could actually label Soursop leaves as a new superfood due to their massive amounts of health benefits, many have been researched and proven scientifically. It has even been suggested that consuming soursop leaves in beverages can reduce or even kill cancel cells completely. Although the FDA hasn’t approved any of the statements, it is suggested that Soursop leaves are indeed very beneficial to your health. Read the Top 10 Surprising Benefits Of Soursop Leaves For Skin, Hair And Health.
For a full list of research on the health benefits of Soursop and Graviola leaves, please visit https://scholar.google.de/scholar?hl=en&as_sdt=0,5&qsp=5&q=soursop anticancer activity
Paul, Jeno; Gnanam, R.; M. Jayadeepa, R. and Arul, L. have published their findings titled “Anti Cancer Activity on Graviola, an Exciting Medicinal Plant Extract vs Various Cancer Cell Lines and a Detailed Computational Study on its Potent Anti-Cancerous Leads” with Bentham Science Publishers. In the experimental analysis, Graviola leaves were collected, and the extracted components were tested against the HeLa cell line and PC3 cell line – read the full study here.
Phytochemical screening, anti-oxidant activity and in vitro anticancer potential of ethanolic and water leaves extracts of Annona muricata (Graviola)
Antioxidant, DNA protective efficacy and HPLC analysis of Annona muricata (soursop) extracts
THE SOURSOP, OR GUANABANA (ANNONA MURICATA LINN.)