Delicious hibiscus flower powder
It's 100% nature in powdered form
Red Matcha can be used in thousands of ways in the kitchen, for baking, cooking or at the bar, just like green matcha. For a basic red matcha tea, use 2 teaspoons of our powdered hibiscus blossoms and pour 500 ml/17 fl.oz of boiling water on top. Let the red matcha steep for up to 10 minutes, it’ll taste pleasantly sour – feel free to mix with organic honey or sugar for a more complex flavor.
Our hibiscus flowers of the Roselle (Hibiscus sabdariffa) originate from Sudan and are harvested in the evening and morning hours before dawn since the hibiscus flowers produce the most aroma/flavor during this time.
The hibiscus flowers are air-dried after harvesting, then finely ground into red matcha powder.
Due to the ultra fine milled hibiscus powder, red matcha tastes very intense and produces a deep red color in any food. This can be used to color rice, frosting, cakes, pasta or basically any drink into a beautiful red. Being all natural and organic you won’t have to feel guilty about drinking it either, it’s pure goodness made from 100% nature.
Wild rosella, roselle and hibiscus tea are enjoyed throughout the world. Red matcha introduces an all new way to consume the healthy, red blossoms. Simply use hot OR cold water, add a teaspoon of red matcha and use your matcha whisk to instantly create a delicious red beverage that can be enjoyed hot or cold.
Red matcha has NO caffeine
Get ready for red matcha and let it transform your kitchen or bar!
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